French Toast with Emmentaler AOP, Pears, Pecan Nuts and Maple Syrup – The Soul of Breakfast

French Toast with Emmentaler AOP, Pears, Pecan Nuts and Maple Syrup – The Soul of Breakfast

thesoulofbreakfast.com

The brunch classic French Toast can be varied in many different ways. Filled with Emmentaler AOP and pears, served with crunchy pecan nuts and covered with sweet-sticky maple syrup - this combination...

Keywords

  • recipes
  • emmentaler aop
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Ingredients

  • 4 eggs
  • 2 1/2 dl milk
  • a pinch of salt
  • 2 pears
  • 8 slices day-old bread
  • 100 g Emmentaler AOP Mild, sliced
  • 1 dl toasted pecan nuts
  • about 1 dl maple syrup
  • butter for cooking

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