Baked Chicken Breast Recipes With Creamy Lemon-Herb Sauce!

Ingredients

• 4 boneless, skinless chicken breasts (6-8 ounces/170-225g each)
• 1 tablespoon olive oil (15ml)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2.5g)
• ½ teaspoon garlic powder (2.5g)
• ½ teaspoon onion powder (2.5g)
• ¼ teaspoon paprika (1.25g)
• 2 tablespoons unsalted butter (30g)
• 2 cloves garlic, minced (approx. 6g)
• 1 cup chicken broth (240ml)
• ½ cup heavy cream (120ml)
• ¼ cup grated Parmesan cheese (25g)
• 2 tablespoons lemon juice (30ml)
• 1 tablespoon chopped fresh parsley (approx. 5g)
• 1 tablespoon chopped fresh chives (approx. 5g)
• Salt and pepper to taste