Cherry Chocolate Cocktail Recipe - Great British Chefs

Cherry Chocolate Cocktail Recipe - Great British Chefs

www.greatbritishchefs.com

This wonderfully rich and fruity chocolate cocktail by Paul A. Young makes a fantastic tipple for a romantic meal

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Ingredients

  • 75g of cherries, tinned or fresh
  • 400g of 75% dark chocolate, broken into pieces
  • 50g of golden caster sugar
  • 800ml of water
  • 100ml of kirsch, or liqueur of your choice
  • crushed ice

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