Cherry Chocolate Cocktail Recipe - Great British Chefs
This wonderfully rich and fruity chocolate cocktail by Paul A. Young makes a fantastic tipple for a romantic meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 75g of cherries, tinned or fresh
- 400g of 75% dark chocolate, broken into pieces
- 50g of golden caster sugar
- 800ml of water
- 100ml of kirsch, or liqueur of your choice
- crushed ice
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