Harvest Kale Salad with Maple Balsamic Vinaigrette – Under The Bark Syrup Co

Ingredients

• 6 cups kale, finely chopped
• 1 cup carrots, shredded
• 2 apples, chopped
• ½ cup walnuts, finely chopped
• ¼ cup raisins or dried cranberries
• 1 small red onion, sliced
• 2 cups cooked wild rice
• ½ cup olive oil
• ¼ cup balsamic vinaigrette
• 2 Tablespoon Under The Bark Maple Syrup
• 2 Tablespoons dijon mustard
• 1 clove garlic, minced
• Salt and Pepper to taste