Vegan Cake Batter Dessert Hummus
A while back we dove into the world of dessert hummus with a chocolate version that reminded us of brownie batter. So much so, it was devoured very quickly by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forkly.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 1/2 cups canned chickpeas (drained & rinsed)
- 1/4 cup gluten-free flour (can substitute for all-purpose)
- 4 tbsp maple syrup
- 2 tsp almond extract (substitute for vanilla for nut-free)
- 1-2 tbsp almond milk
- 2 tbsp vegan sprinkles
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