Tiramisu cheesecake - Italian recipes by GialloZafferano
Tiramisu Cheesecake combines two beloved desserts, tiramisu and cheesecake, into a refreshing and creamy treat with a delightful coffee flavor!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tiramisu cheesecake
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Cooking tools:
- Springform pan
- Parchment paper
- Blender
- Mixing bowl
- Back of spoon
- Refrigerator
- Saucepan
- Melting butter stove
- Kitchen scale
- Moka pot
- Cooling rack
- Food thermometer
- Stand mixer
- Whisk
- Spatula
- Dish
- Ruler
- Craft knife
- Sifter
- Pencil
- Sheet of paper
- Measuring cup
- Measuring spoon
- Oven mitt
- Stove
Ingredients
- Ladyfingers 6.7 oz
- Butter 3.5 oz
- Coffee ¼ cup
- Mascarpone cheese 17.65 oz
- Cream cheese 1 cup
- Sugar ⅔ cup
- Fresh liquid cream ½ cup
- Egg yolks (about 6) ½ cup
- Water cold 3 tbsp
- Gelatin in sheets 0.35 oz
- Ladyfingers 4.25 oz
- Coffee ½ cup
- Unsweetened cocoa powder 2 tbsp
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