Curry de poisson au tahini et lait de coco - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
Ingredients
- 1 gros oignon
- 2 c. à soupe d'huile de pépins de raisin
- 1 c. à soupe pâte de curry rouge
- 2 c. à soupe de sauce de poisson (nuoc-mâm)
- 400 g de lait de coco
- 600 g poisson blanc
- 50 g de tahini
- le jus d'un citron jaune
- 8 brins de coriandre fraîche
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