Halloumi One Pot With Chorizo And Roast Tomato Recipe - Better Homes & Gardens Australia
Halloumi is the perfect cheese to serve as an appetiser, and when you cook it with chorizo, it's even better! Get the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 100ml extra virgin olive oil
- 4 chorizo sausages, thickly sliced
- 200g buffalo halloumi (or regular halloumi)
- 600g cherry tomatoes on vine
- 2 cloves garlic, finely chopped
- 2 bird’s eye chillies, finely chopped
- Sea-salt flakes and freshly ground black pepper, to season
- 1 bunch sage, torn
- 1/2 bunch rosemary, leaves picked
- Juice and finely grated zest of 1 lemon
- Flatbread, to serve
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