orange & cardamom granola - Glenisk

Ingredients

• 200g of Porridge Oats
• 1 tbsp Cinnamon
• Large handful of blanched almonds (or flaked almonds if you can’t find whole – just add these in for the last 5 minutes of cooking)
• Large handful of dried cranberries
• 6 Cardamom pods
• 1/2 Orange
• 2 tbsp Honey
• 2 tbsp of Sunflower Oil
• 1 tbsp Brown Sugar
• Heat the oven to 150°C/300°F/ Gas Mark 2 and place the porridge oats in a large oven-proof dish.
• Sprinkle the cinnamon over the oats.
• Add the whole blanched almonds.
• Add 4 tbsp of sunflower oil and mix.
• Put the honey into a bowl and squeeze the orange juice into it – mix well.
• Cut the cardmom pods in half and remove the seeds. Mix these into the orange honey.
• Pour the orange honey over the oats, sprinkle over the sugar and mix.
• Put mixture into the oven and bake for 30-40 minutes stirring often.
• Remove from the oven and allow to cool before adding the cranberries.
• Serve with Glenisk organic greek style natural yogurt and a fresh orange segment.