The Best Classic Lobster Roll Recipe for Seafood Lovers
Savor a timeless classic lobster roll recipe for a taste of coastal bliss. Follow our recipe and enjoy buttery lobster rolls that will transport you straight to the beach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 3 cups (710 ml) chopped cooked lobster (7-8 4-ounce tails)
- 1 tablespoon fresh chopped chives
- ½ tablespoon fresh chopped dill
- ½ lemon, juiced
- Salt to taste
- Pepper to taste
- 3 tablespoons (45 ml) melted butter
- 4 soft hot dog-style buns (preferably Hawaiian hot dog buns)
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