RollCake Orange, Cream Cheese - Candia Professional
Ingredients Shortcrust pastry - Extra Taste Butter Candia Professional 215g - Powdered sugar 135g - Salt 2g - Ground almonds 45g - Eggs 70g - Strong white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at candiaprofessional.com.
Ingredients
- Extra Taste Butter Candia Professional 215g
- Powdered sugar 135g
- Salt 2g
- Ground almonds 45g
- Eggs 70g
- Strong white flour (Type 45) 360g
- Cream Cheese Candia Professional 600g
- Glucose syrup de 40 pastry 150g
- Whipping Cream Candia Professional 300g
- Grated orange peel 10g
- Milk 3,6% FAT 420g
- Extra Taste Butter Candia Professional 210g
- Inverted sugar 120g
- Flour 55 240g
- Egg yolks 510g
- Egg 210g
- Egg whites 510g
- Caster sugar 210g
- Orange juice 600g
- Inverted Sugar 150g
- Egg yolks 60g
- Egg 60g
- Caster sugar 120g
- Maize starch 60g
- Extra Taste Butter Candia Professional 90g
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