Smoked Turkey Breast I Bertha Ovens – Berthaoven
Place all the rub ingredients in a food processor or a spice grinder and process to a fine powder. Keep in an airtight container until ready to use. Rub the turkey breast with 100g of the rub...
Ingredients
- 2.5-3kg piece of turkey breast (brined in a 10% brine for 1-2hrs)
- 10g fennel seeds
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 1 tsp coriander seeds
- 50g soft brown sugar
- 25g caster sugar
- 10g garlic powder
- 25g salt
- 15g smoked paprika
- 30g plain paprika
- 1 tsp dried oregano
- 1 tsp cayenne pepper
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