Smoked Turkey Breast I Bertha Ovens – Berthaoven

Smoked Turkey Breast I Bertha Ovens – Berthaoven

www.berthaoven.com

Place all the rub ingredients in a food processor or a spice grinder and process to a fine powder. Keep in an airtight container until ready to use. Rub the turkey breast with 100g of the rub...

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Ingredients

  • 2.5-3kg piece of turkey breast (brined in a 10% brine for 1-2hrs)
  • 10g fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp black peppercorns
  • 1 tsp coriander seeds
  • 50g soft brown sugar
  • 25g caster sugar
  • 10g garlic powder
  • 25g salt
  • 15g smoked paprika
  • 30g plain paprika
  • 1 tsp dried oregano
  • 1 tsp cayenne pepper

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