Chilli Potato Recipe (Chilli Aloo) | Samsung Food App

Ingredients

• 3 medium potatoes ((about 250 grams))
• 2 tablespoons corn starch (or yellow corn flour or rice flour)
• ¼ teaspoon red chilli powder ((more if desired))
• ¼ teaspoon salt
• ⅓ cup oil ((or more to deep fry))
• 1 tablespoon oil
• 1½ tablespoon garlic (chopped (2 to 3 garlic cloves))
• 1 medium onion (sliced (optional, if using spring onions))
• 2 to 3 spring onions (chopped (optional, if using onion))
• ¾ cup capsicum ((bell peppers diced or julienned))
• 1 green chili (deseeded & slit)
• 1 teaspoon sugar
• ½ to 1 tablespoon soya sauce ((naturally brewed))
• 2 tablespoons red chilli sauce ((Sweet & hot Asian kind))
• ½ to ¾ teaspoon red chili powder (or red chilli paste (optional))
• ½ to ¾ teaspoon vinegar
• salt ((to adjust, if needed))