Grilled Haloumi Bruschetta Recipe | myfoodbook

Ingredients

• 1 Lebanese cucumber, seeded and finely chopped
• 2 tomatoes, seeded and finely chopped
• 1/2 small red onion, finely chopped
• 1/4 cup shredded basil leaves
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 cup ZOOSH Hey Ho Free Range Egg Garlic Aioli
• 350g ciabatta loaf, sliced into 16-20 x 1cm thick slices and toasted
• olive oil spray
• 180g haloumi, cut into 16 x 1/2cm thick pieces
• Olive oil, extra, for drizzling, optional