Sweet rolls recipe | Rockwell & Sons, Melbourne
Australian Gourmet Traveller recipe for sweet rools from Rockwell & Sons in Melbourne.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Bench scraper
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Plastic wrap
- Measuring spoon
- Chef's knife
Ingredients
- 550 gm (3 2/3 cup) plain flour, plus extra for kneading
- 80 gm caster sugar
- 25 gm dried yeast
- 300 ml lukewarm milk
- 3 egg yolks
- 80 gm softened butter, plus 40gm chilled butter, cut into small dice
- 40 gm melted butter
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