Easy & Refreshing Blackberry Sangria Recipe
Craving a delightful blackberry sangria recipe from Outback? This easy, fruity recipe packs bold flavors and is perfect for summer gatherings. Cheers!
Ingredients
- 1 bottle (750 ml) of dry red wine (e.g., Merlot or Cabernet Sauvignon)
- 1 cup (240 ml) blackberry liqueur (such as crème de mûre)
- 1 cup (240 ml) orange juice (freshly squeezed preferred)
- 1 cup (240 ml) soda water (for a lively fizz)
- 1 cup (150 g) fresh blackberries
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 2 tablespoons (30 g) sugar (optional, to taste)
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