Sheet-Pan Chipotle-Lime Shrimp Bake | Reader's Digest Canada

Ingredients

• 1-1/2 lb baby red potatoes (cut into 3/4-inch cubes)
• 1 tbsp extra virgin olive oil
• 3/4 tsp sea salt (divided)
• 3 medium limes
• 1/4 cup unsalted butter (melted)
• 1 tsp ground chipotle pepper
• 1/2 lb fresh asparagus (trimmed)
• 1/2 lb Broccolini or broccoli (cut into small florets)
• 1 lb uncooked shrimp (peeled and deveined, 16-20 per pound)
• 2 tbsp minced fresh cilantro