Plant-based Christmas: vegan eggnog recipe
No eggs? No problem. Plant-based eggnog is a tasty vegan alternative to the traditional version of the classic festive drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 800 ml oat drink (we like Rude Health Oat Drink)
- 130 g coconut nectar
- 130 g maple syrup
- 325 ml brandy or Cognac
- 300 ml cashew cream (160g of cashews, soaked + 160 ml water)
- 1 tsp nutmeg, plus extra for serving
- 2 tsp vanilla extract
- 12 tbsp aquafaba (chickpea water)
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