Herring Under a Fur Coat | Saveur

Name: Herring Under a Fur Coat | Saveur
Ingredients: 3 medium beets, trimmed; 1 medium waxy potato; 3 carrots, trimmed; 1/2 lb. pickled herring filets, cleaned of any stray pin bones, cut crosswise into 1/4"-thick slices, and patted dry; 9 tbsp. mayonnaise; Salt and freshly ground black pepper; 1 hard-cooked egg, peeled and chopped

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Shuba, the Russian word for fur, is the nickname for this dish; it refers to the layers of potatoes, carrots, and beets that blanket the pickled herring.

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Ingredients

3 medium beets, trimmed
1 medium waxy potato
3 carrots, trimmed
1/2 lb. pickled herring filets, cleaned of any stray pin bones, cut crosswise into 1/4"-thick slices, and patted dry
9 tbsp. mayonnaise
Salt and freshly ground black pepper
1 hard-cooked egg, peeled and chopped