Pineapple rice recipe (Bo luo fun) | Gourmet Traveller
Australian Gourmet Traveller Chinese side dish recipe for pineapple rice (Bo luo fun).
Ingredients
- 600 gm sticky rice, soaked overnight in cold water (3 cups)
- 50 gm black sticky rice (optional), soaked overnight in cold water (¼ cup)
- 1 pineapple, halved lengthways
- 80 ml vegetable oil (1/3 cup)
- 3 shallots, thinly sliced
- To taste: caster sugar
- 1 tbsp fish sauce, or to taste
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