Rukmini Iyer Chocolate Salted Caramel Muffins Recipe | Easy Bake
An indulgent grab-and-go pick-me-up for those with a strong sweet tooth, these chocolate muffins feature a hidden salted caramel core.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g self-raising flour
- 50g cocoa powder
- 1 level tsp baking powder
- sea salt flakes
- 150g soft dark brown sugar
- 100ml olive oil
- 100g natural yogurt
- 150ml milk
- 1 medium free-range egg, lightly beaten
- 100g dark chocolate chips or chopped dark chocolate (ideally 70% cocoa solids)
- 12 round tsp dulce de leche or tinned caramel
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