Shrimp Moska Recipe | Food Network

Ingredients

• 1/4 cup olive oil
• 2 pounds jumbo shrimp (whole, unpeeled, green)
• 1 small sprig fresh oregano, finely chopped (or use dried)
• 1 small sprig fresh rosemary, finely chopped (or use dried)
• Coarse black pepper, salt
• 3 bay leaves
• 6 garlic cloves, peeled and chopped fine
• 1/2 cup dry white wine