Fried Mozzarella Bites – Rachael Ray

Ingredients

• Olive oil, for frying
• 1 pound ball fresh mozzarella, buy a wrapped piece, not one packed in water
• 1 pound fresh smoked mozzarella, found in the specialty cheese case
• 1 cup all purpose flour
• 2 eggs
• 1/3 cup milk, eyeball it
• 2 cups Italian style breadcrumbs
• 1/2 cup grated parmesan or Romano cheese
• 2 tablespoons fresh flat leaf parsley, chopped
• 8 stems or large sprigs each fresh parsley, sage, thyme
• Fine salt