Cherry No-Bake Cheesecake Shooters
Instructions To make the topping: - Add the cherries to a medium saucepan and cook it over medium heat until cherries have started to release their juices.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.splenda.com.
Cooking tools:
- Saucepan
- Stove
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Hand mixer
- Spatula
- Spoon
- Glass
- Refrigerator
Ingredients
- 1 ½ cups (6 ounces) frozen dark sweet cherries, unsweetened
- 3 tablespoons Splenda® Granulated Sweetener
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch
- ¼ teaspoon pure almond extract
- 1 cup graham cracker crumbs
- 2 teaspoons butter spread, melted
- 6 ounces light cream cheese, softened to room temperature
- ½ cup Splenda® Sweetened Condensed Milk
- ½ teaspoon pure vanilla extract
- 4-6 ounces fat-free or zero-sugar whipped topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cherry No-Bake Cheesecake Shooters | Recipe Cart
getrecipecart.com
No-Bake Cherry Cheesecake Recipe: How to Make It
tasteofhome.com
Cheesecake Shooters | Just A Pinch Recipes
justapinch.com
No-Bake Cherry Cheesecake Parfaits by The Sweet Occasion
foodsocial.io
No-Bake Cherry Chocolate Cheesecake Recipe by Tasty
tasty.co
No-Bake Chocolate Cherry Cheesecake
cooklist.com
No-Bake Mini Cherry Cheesecakes – DelicioUS!
delicious-usa.com
No-Bake Cherry Cheesecake Parfaits by The Sweet Occasion
foodsocial.io