Cherry No-Bake Cheesecake Shooters - Splenda®
Instructions To make the topping: - Add the cherries to a medium saucepan and cook it over medium heat until cherries have started to release their juices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- For the topping:
- 1 ½ cups (6 ounces) frozen dark sweet cherries, unsweetened
- 3 tablespoons Splenda® Granulated Sweetener
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch
- ¼ teaspoon pure almond extract
- For the crust:
- 1 cup graham cracker crumbs
- 2 teaspoons butter spread, melted
- For the cheesecake:
- 6 ounces light cream cheese, softened to room temperature
- ½ cup Splenda® Sweetened Condensed Milk
- ½ teaspoon pure vanilla extract
- 4-6 ounces fat-free or zero-sugar whipped topping
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