Smoked Brisket Burger Recipe - Flavortown Hickory BBQ Sauce

Ingredients

• 2 oz FLAVORTOWN HICKORY BBQ SAUCE
• 1 ea Brioche Bun, toasted
• SMOKED BRISKET
• 1 ea Brisket Flat (5-7 pounds)
• 4 oz Kosher Salt
• 4 oz Black Pepper, table grind
• 2 oz Yellow Mustard
• 1 ea Apple Cider Vinegar, as needed
• 1 lg White Onion
• 1 cup AP Flour
• 1 cup Corn Starch
• 1 tbsp Paprika
• 1 tbsp Kosher Salt
• 2 tsp Black Pepper