Stuffed Bittersweet Chocolate Mint Seashells from Madeleines: Elegant French Tea Cakes to Bake & Share by Barbara Feldman Morse

Stuffed Bittersweet Chocolate Mint Seashells from Madeleines: Elegant French Tea Cakes to Bake & Share by Barbara Feldman Morse

app.ckbk.com

Mint and chocolate come together perfectly in this recipe, which is my take on the peppermint brownies my mom used to make. I love to make these in a seashell p

View Original

Share this recipe:

Ingredients

  • 12 tbsp (1½ sticks) unsalted butter, plus 4 tbsp for pans (optional)
  • ½ cup semisweet chocolate chips
  • ½ cup white chocolate chips
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder, either dutch-processed or natural
  • 1½ tsp peppermint extract
  • 2 large eggs, room temperature
  • 2 oz unsweetened chocolate, chopped
  • 1 cup granulated sugar
  • 1 cup semisweet or dark chocolate chips

More Like This