Chocolate Pudding Pie
A rich chocolate pudding paired with homemade whipped cream in a buttery, flaky crust is a winner on any dessert table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Stand mixer
- Pie dish
- Piping bag
- Whisk
- Mixing bowl
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Refrigerator
- Hand mixer
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- 1 9-inch Par-Baked Pie Crust
- ⅔ cup Light Brown Sugar
- ¼ cup Unsweetened Cocoa Powder
- 3 tbsps Cornstarch
- ½ tsp Instant Coffee Granules (optional)
- 2 ¾ cups Prairie Farms Whole Milk
- ¾ tsp Kosher Salt
- 4 Large Egg Yolks (room temperature)
- 1 Large Egg (room temperature)
- 4 oz Semisweet Chocolate (chopped)
- 4 tbsps Prairie Farms Unsalted Butter (cut into ½ inch pieces, chilled)
- 2 tsps Pure Vanilla Extract
- 1 cup Prairie Farms Heavy Whipping Cream (chilled)
- ¼ cup Powdered Sugar
- 1 tsp Pure Vanilla Extract
- Chocolate Shavings (garnish)
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