Chocolate Pudding Pie

Chocolate Pudding Pie

www.prairiefarms.com

A rich chocolate pudding paired with homemade whipped cream in a buttery, flaky crust is a winner on any dessert table.

View full recipe on www.prairiefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.

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Cooking tools:

  • Stand mixer
  • Pie dish
  • Piping bag
  • Whisk
  • Mixing bowl
  • Pot
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plastic wrap
  • Refrigerator
  • Hand mixer
  • Chef's knife
  • Cutting board
  • Spatula
  • Stove

Ingredients

  • 1 9-inch Par-Baked Pie Crust
  • ⅔ cup Light Brown Sugar
  • ¼ cup Unsweetened Cocoa Powder
  • 3 tbsps Cornstarch
  • ½ tsp Instant Coffee Granules (optional)
  • 2 ¾ cups Prairie Farms Whole Milk
  • ¾ tsp Kosher Salt
  • 4 Large Egg Yolks (room temperature)
  • 1 Large Egg (room temperature)
  • 4 oz Semisweet Chocolate (chopped)
  • 4 tbsps Prairie Farms Unsalted Butter (cut into ½ inch pieces, chilled)
  • 2 tsps Pure Vanilla Extract
  • 1 cup Prairie Farms Heavy Whipping Cream (chilled)
  • ¼ cup Powdered Sugar
  • 1 tsp Pure Vanilla Extract
  • Chocolate Shavings (garnish)

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