Smoked Salmon Breakfast Pizza | America's Test Kitchen

Ingredients

• 3 tablespoons extra-virgin olive oil, plus extra for drizzling
• 8 ounces mozzarella cheese, shredded (2 cups)
• 1 ounce Parmesan cheese, grated (1/2 cup)
• 4 ounces (1/2 cup) small-curd cottage cheese
• 1/4 teaspoon dried oregano
• Salt and pepper
• Pinch cayenne pepper
• 1 pound store-bought pizza dough, room temperature
• 6 large eggs
• 3 tablespoons capers, rinsed
• 1/4 cup sliced red onion
• 3 ounces sliced smoked salmon, cut into thin strips
• 1/4 cup sour cream
• 2 tablespoons minced fresh chives
• 1 tablespoon chopped fresh dill