Baked conchiglioni pasta with bolognese Recipe | Samsung Food App

Ingredients

• 300 gr of large conchiglioni pasta
• Rock salt for the water
• 200 gr Diced mozzarella fiordilatte
• Grated Grana Padano to sprinkle
• 500 ml milk
• 40g butter
• 40g 00 flour
• 50 gr of grated Grana Padano cheese
• Salt and nutmeg to taste
• 500g minced beef
• 350g of minced pork (or pancetta or sausages)
• 80g butter
• 3 tbsp olive oil
• 1 large onion, chopped
• 1 large carrot, chopped
• 1 celery stalk, chopped
• 700g peeled plum tomatoes
• 1 tbsp tomato paste
• 150ml dry white wine
• A sprig of thyme, rosemary and sage
• A splash of milk (optional)
• Salt and pepper to taste