Marinated Grilled Chicken With Watermelon Salsa Recipe
Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Zip-top bag
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano leaves
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 3 garlic cloves, minced
- 4 boneless skinless chicken breasts or 8 boneless skinless chicken thighs
- 2 cups watermelon, in 1/2 inch dice
- 1 cup mango, in 1/2 inch dice (or canned peaches)
- 1/4 cup red onion, finely chopped
- 2 tablespoons cilantro, finely chopped
- 2 tablespoons jalapeno peppers, seeded and finely chopped
- 1 tablespoon lime juice
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
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