Thyme-Plum Moscow Mule Cocktail Recipe - Ingredients, Method & Key Tips

Ingredients

• 200 mL
• 25 mL
• 300 mL
• 4 sliced
• 5 nos
• Step 1 Add the vodka, lime juice, sliced plums and thyme to a large pitcher and mix well.
• Step 2 Pour in the ginger beer before allowing the mixture to sit in the refrigerator for a couple of hours.
• Step 3 Serve individual portions of the cocktail in glasses filled with ice and garnished with sprigs of thyme.