Tuna Corn Cakes
- Prep Time: - Cook Time: - Recipe Yield: 8 appetizer or 2 dinner servings A Southwestern tradition with a twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Ingredients
- 2 (2.6 oz.) pouches StarKist Tuna Creations® BOLD Jalapeño
- 2 Tbsp. chopped green onions
- 1 egg, beaten
- ½ cup drained canned corn, low sodium
- ¼ cup milk, low fat
- ½ cup yellow cornmeal
- 2 Tbsp. all-purpose flour
- ½ tsp. baking soda
- ¼ tsp. cayenne pepper (adjust per taste)
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. canola or peanut oil
- Salt to taste
