Snow Crab and Fusilli Lunghi in Anchovy Butter Recipe | SideChef
Snow crabs are definitely not pets; they go great with lemon and butter, and especially on top of pasta!
Ingredients
- 1 pound Snow Crab Legs
- 1 Lemon
- 0.25 pound Fusilli Lunghi
- 8 tablespoon Butter
- 1/3 teaspoon Chili Paste
- 1/3 teaspoon Anchovy Paste
- to taste Scallion
- 1/3 teaspoon Garlic Paste
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