Frito Pie, Alabama-Style – Garden & Gun
Just don’t skimp on the fat in the roux
Keywords
- Auburn
- David Bancroft
- embedded files
- football
Ingredients
- 1 stick unsalted butter
- 3 lb. ground beef
- 1/2 cup all purpose flour
- 2 red bell peppers, diced
- 1 large white onion, diced
- 2 jalapeños, minced (seeds optional)
- 15 cloves garlic, minced
- 1 6-oz. can tomato paste
- 2 tbsp. kosher salt
- 1/3 cup chili powder
- 2 1/2 tbsp. cumin
- 1 tsp. allspice
- 1 tsp. dried oregano
- 4 cups low-sodium beef stock
- 1/2 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1 cup dark beer
- 1/2 of 1 16-oz. can pinto beans, drained (optional)
- 12 2-oz. bags Fritos
- Optional garnishes: Chopped scallions, diced onion, sour cream, shredded cheddar cheese
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