Frito Pie, Alabama-Style – Garden & Gun

Frito Pie, Alabama-Style – Garden & Gun

gardenandgun.com

Just don’t skimp on the fat in the roux

Keywords

  • Auburn
  • David Bancroft
  • embedded files
  • football
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Ingredients

  • 1 stick unsalted butter
  • 3 lb. ground beef
  • 1/2 cup all purpose flour
  • 2 red bell peppers, diced
  • 1 large white onion, diced
  • 2 jalapeños, minced (seeds optional)
  • 15 cloves garlic, minced
  • 1 6-oz. can tomato paste
  • 2 tbsp. kosher salt
  • 1/3 cup chili powder
  • 2 1/2 tbsp. cumin
  • 1 tsp. allspice
  • 1 tsp. dried oregano
  • 4 cups low-sodium beef stock
  • 1/2 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1 cup dark beer
  • 1/2 of 1 16-oz. can pinto beans, drained (optional)
  • 12 2-oz. bags Fritos
  • Optional garnishes: Chopped scallions, diced onion, sour cream, shredded cheddar cheese

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