Vegan and Dairy Free Chocolate Salted Caramel Pudding
Using a super secret ingredient, this Vegan and Dairy Free Chocolate Salted Caramel Pudding is a ridiculously creamy, rich, and luxurious dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Cooking tools:
- Food processor
- Microwave
- Refrigerator
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (12 ounce) package organic silken tofu, drained
- 4 1/4 ounces good quality dark chocolate, finely chopped*
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsweetened almond milk
- 6 tablespoons coconut sugar
- 6 tablespoons vegan caramel sauce**
- Pinch salt
- 1/2 cup coconut sugar
- 1/2 cup water
- 1/2 cup + 1 tablespoon full fat coconut milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon Kosher salt
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