Rainbow Cake | American Almond

Rainbow Cake | American Almond

www.barry-callebaut.com

Create a vibrant Rainbow Cake with American Almond flavor using Barry Callebaut's expert recipe. Perfect for special occasions!

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Ingredients

  • 530 g Nut Pastes - Almond Paste
  • 133 g whole eggs
  • 530 g granulated sugar
  • 8 g salt
  • 530 g softened unsalted butter
  • 397 g whole eggs
  • 200 g cake flour
  • 300 g raspberry jam
  • 150 g white chocolate
  • as needed heavy cream
  • as needed Pink cocoa butter color
  • as needed Pink and Green Liquid Food Coloring

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