Rainbow Cake | American Almond
Create a vibrant Rainbow Cake with American Almond flavor using Barry Callebaut's expert recipe. Perfect for special occasions!
Ingredients
- 530 g Nut Pastes - Almond Paste
- 133 g whole eggs
- 530 g granulated sugar
- 8 g salt
- 530 g softened unsalted butter
- 397 g whole eggs
- 200 g cake flour
- 300 g raspberry jam
- 150 g white chocolate
- as needed heavy cream
- as needed Pink cocoa butter color
- as needed Pink and Green Liquid Food Coloring
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