Cream of Eggplant Soup Recipe | RecipeLand
Curried cream of eggplant soup with potato, thyme, and basil, puréed velvety smooth and finished with cream. Salt-sweating removes bitterness for a mellow, earthy bowl.
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Ingredients
- eggplant
- salt
- butter
- onions
- celery
- curry powder
- thyme
- basil
- chicken stock
- potatoes
- cream
- salt and black pepper
- tomatoes
- chives
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