Taco Rice - My Homemade Recipe
Dive into the vibrant world of Taco Rice, where every forkful is a celebration of flavors and textures. Imagine the zesty lime, the bold spices, and the comfort
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 1 lb (450g) ground beef.
- 1 small onion, finely chopped.
- 1 bell pepper, diced.
- 2 cloves garlic, minced.
- 1 packet (1 oz) taco seasoning mix.
- 1 cup salsa.
- 1 cup corn kernels (fresh, frozen, or canned).
- 1 can (15 oz) black beans, drained and rinsed.
- 2 cups cooked white rice.
- Salt and pepper, to taste.
- Shredded cheese (optional topping).
- Diced tomatoes (optional topping).
- Sliced avocado (optional topping).
- Sour cream (optional topping).
- Chopped cilantro (optional topping).
- Lime wedges (optional topping).
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