Chicken and pesto sandwich | Slimming World

Ingredients

• 1 level tbsp extra-light mayonnaise
• ¼ level tsp Dijon mustard*
• 50g fat-free natural cottage cheese
• Small pack fresh basil, chopped
• 1 garlic clove, chopped
• 4 tbsp vegetable stock, cooled
• 1 level tbsp grated fresh Parmesan
• 2 cooked skinless and boneless chicken breasts, shredded
• 4 slices wholemeal bread from a small 400g loaf
• 1 tomato, sliced
• *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient