Toll House Pie
This Toll House Pie recipe is an easy one that everyone loves. It tastes like a giant chocolate chip cookie. Go all the way and serve it warm with a scoop of ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Spoon
- Pie dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Plate
Ingredients
- 2 eggs
- 1/2 cup all-purpose unbleached flour
- 1/2 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1 cup (2 sticks) butter, melted and cooled
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 unbaked 9-inch pie shell
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