Christmas-cake rusks recipe | SA Garden and Home

Name: Christmas-cake rusks recipe | SA Garden and Home
Ingredients: 300g salted butter; 185g dark muscovado sugar; 2 large eggs, beaten; 580ml buttermilk; 60ml (¼ cup) spiced rum (optional); 500g cake flour; 40g baking powder; 2 tbsp mixed spice; 2 tbsp ground cinnamon; zest of 2 oranges; 500g wholewheat flour; 100g pecan nuts, roasted; 100g almond flakes, roasted; 290g fruit cake mix; 100g mixed peel; 120g marzipan, grated; 100g dried cranberries; 200g glacé cherries

www.gardenandhome.co.za

These Christmas-cake rusks make the perfect gift for a loved one this festive season.

View full recipe on www.gardenandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.

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