Decadent Nutty Chocolate Truffles My Hazelnut Crunch Recipe

Decadent Nutty Chocolate Truffles My Hazelnut Crunch Recipe

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Indulge in these Decadent Nutty Chocolate Truffles A dark chocolate dream with a hazelnut crunch Like a grownup Ferrero Rocher these homemade truffles are…

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Ingredients

  • 1 cup (140g) Hazelnuts, skin-on
  • 1 cup (240ml) Heavy Cream (35% fat content or higher)
  • 12 oz (340g) Dark Chocolate, finely chopped (at least 70% cacao)
  • 2 tablespoons (30g) Unsalted Butter, softened
  • 1/4 teaspoon Flaky Sea Salt, such as Maldon
  • 2 tablespoons (30ml) Hazelnut Liqueur (like Frangelico), optional
  • 8 oz (225g) Dark Chocolate, finely chopped (at least 70% cacao)
  • 1 tablespoon (15ml) Vegetable Oil (or coconut oil)
  • 1/2 cup (70g) Toasted Hazelnuts, finely chopped (reserved from earlier)

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