Fire Roasted Margherita Pizza | Pizza & bread Recipes | Weber BBQ

Ingredients

• 250 grams buffalo mozzarella, roughly torn
• 1 punnet cherry tomatoes (approx. 16)
• Basil leaves, to garnish
• 7 grams dried yeast
• 1 teaspoon sugar
• 325 milliliters tepid water (approx. 40°C)
• 400 grams pizza flour or Tipo OO flour (approx. 3 cups)
• 100 grams fine semolina (approx. 3/4 cup), plus extra for dusting
• 1 teaspoon fine sea salt
• 2 tablespoons olive oil
• 400 grams tin crushed tomatoes
• 1 garlic clove, crushed
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 teaspoon sea salt