Maple Kombucha
Indulge in a fizzy and flavorful maple kombucha, infused with strawberries, mint, or grapefruit for a healthy, low-sugar treat perfect on warm days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Mason jar
- Kitchen towel
- String
- Glass
Ingredients
- 1 x 2 L kombucha scoby, with 200ml of starter liquid
- 1/4 pint pure maple syrup (preferably amber syrup for its rich taste)
- 2 cups water
- 6 cups water
- 2 bags of black tea
- 1 handful of strawberries, mint and grapefruit to garnish
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