Nuclear Fudge - Upper Arlington Public Library

Ingredients

• 3 Hershey bars, broken up into Sm. squares (8 oz. size-bars)
• 18 ounce semi-sweet chocolate bits
• 4 1/2 cup granulated sugar
• 8 ounce marshmallow creme
• 1 can evaporated milk
• 1/2 cup butter or margarine (do not use vegetable spread!)
• 1 teaspoon salt
• 2 teaspoon vanilla
• 1/2 cup chopped nuts (opt.)