Oreo Cupcake - Pam*B
Delightful Oreo Cupcakes from a Canadian resident! Simple recipe with a twist using crushed Oreos and no frosting needed. Perfectly textured and not too sweet.
Ingredients
- 225g cake flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 85g unsalted butter, cut into pieces
- 150g sugar
- 2 eggs, beaten
- 1 cup(240ml) nonfat unsweetened yogurt
- 1 tsp vanilla essence
- 80g Oreo cookies, roughly crushed
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