Oreo Cupcake - Pam*B
Delightful Oreo Cupcakes from a Canadian resident! Simple recipe with a twist using crushed Oreos and no frosting needed. Perfectly textured and not too sweet.
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Cooking tools:
- Sifter
- Cake pan
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Parchment paper
Ingredients
- 225g cake flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 85g unsalted butter, cut into pieces
- 150g sugar
- 2 eggs, beaten
- 1 cup(240ml) nonfat unsweetened yogurt
- 1 tsp vanilla essence
- 80g Oreo cookies, roughly crushed
- Whole Oreo cookies for decorating
- 5 Tablespoons Flour
- 1 cup Milk
- 1 teaspoon Vanilla
- 1 cup Butter
- 1 cup Granulated Sugar (not Powdered Sugar!)
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