Deep Dish Pizza | Violife

Name: Deep Dish Pizza | Violife
Ingredients: 420 g all-purpose flour; 60 g semolina; 12 g sugar; 7 g yeast; 1 tsp salt; 300 ml lukewarm water; 120 g plant-based butter, divided (1/4 cup melted, 1/4 cups softened); 3 tbsp olive oil for coating; 200 g Violife Mozzarella flavour Grated; 140 g Violife Epic Cheddar flavour block, grated; 150 g Violife Prosociano, grated; 1 tin of pizza tomato sauce; basil leaves to garnish

www.violife.com

Follow the steps to an amazing homemade pizza dough topped with 3 of your favourite Violife products! This is the best vegan deep dish pizza recipe!

Keywords

Main
meat free Monday
vegan comfort food
family favourite meals
grated
blocks
dairy free baking
Medium
tomato
Everyday cooking
American
Lunch
Dinner
Egg free
Lactose free
Nut free
Vegan
Dairy free

View full recipe on www.violife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.

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